Name: Yoka - Udon Noodles, 300 gm
Brand: Yoka
Price: 84 INR
Availability: InStock

Thin and translucent rice flour dough sheets, expertly crafted for a delicate texture. Achieve remarkable crispness and lightness when frying our rice paper, perfect for delightful culinary creations.<ul><li>Application: Vietnamese rolls, summer rolls, or fried</li></ul>

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Yoka - Rice Paper Sheets, 400 gm

{<regular-200|grey-700|~~₹133.35~~>} ₹133.35

Hondashi Overview is made from smoked and fermented dried bonito fish (katsuobushi), Hondashi is a granulated seasoning with a rich, savory, and slightly smoky taste. Versatile Usage in Japanese Cuisine used to make dashi, enhances the umami flavor in soups, noodle broths, stews, and sauces, serving as a foundational element in various Japanese dishes.

Yoka - Hondashi, 1 Kg

{<regular-200|grey-700|~~₹900.9~~>} ₹900.9

Small to medium in size, have defined curled edges. Have a wrinkled, shriveled appearance with rounded caps and short stems. Caps should be thick, showcasing variegated hues of tan, white, brown, to dark brown. Country of Origin: ChinaShelf Life: 24 MonthsCuisines: Asian, Thai, Chinese, Fast Food Application: • Shiitake mushrooms are popularly braised, steamed, or stir-fried with vegetables as a vegetarian meal• Tossed into stews, curries, and soups, especially miso or hot and sour• They can be incorporated into noodle and rice-based dishes• Can also be finely chopped and used as filling in potstickers, dumplings, and egg rolls, diced into omelets, or stuffed and baked.

Application

Yoka - Shiitake Mushroom (Dried), 1 Kg

{<regular-200|grey-700|~~₹1,041.6~~>} ₹1,041.6

Yoka Soba Noodles offers a taste of authentic Japanese cuisine with its premium quality and delicate texture. Made from buckwheat flour and wheat flour, these traditional Japanese noodles are known for their nutty flavor and firm bite. Versatile and easy to prepare, Yoka Soba Noodles are perfect for creating delicious and wholesome meals at home. Whether served hot in soups or cold with dipping sauce, these noodles are a delightful addition to any culinary repertoire.<ul><li>Usage Instructions: Boil soba noodles in salted water for 4-5 minutes, stirring occasionally, until al dente.</li><li>Drain noodles and rinse under cold water to remove excess starch.</li><li>Serve hot in broth-based soups or cold with dipping sauce (Tsuyu).</li><li>Use in stir-fries, noodle salads, or as a base for noodle bowls.</li><li>Garnish with sliced green onions, sesame seeds, nori, or other toppings as desired.</li></ul>

Yoka - Soba Noodles, 300 gm

{<regular-200|grey-700|~~₹78.75~~>} ₹78.75

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Product	Yoka - Udon Noodles, 300 gm 1 pc	Yoka - Soba Noodles, 300 gm 1 pc	Sakura - Udon Noodles, 300 gm 1 pack	Sakura - Noodle Soba, 300 gm 1 pc	Nostimo - Soba Noodles, 300 gm 1 pc
Rating	4.9 (26)	5 (68)	4.9 (50)	4.7 (37)	4.3 (15)
Price	₹84	₹64.05	₹67.2	₹58.8	₹72.45