Recommended for
Direct consumption, bakery, confectionery, and culinary use
Appearance
Clean, uniform, natural, typical almond color
Characteristics
Nutty flavor, free from off-odors and fermentation
Count (per 100 gm)
Approximately 80-90 almonds
Splits, broken pieces, and halves
Not more than 5.0%
Inshell almonds
Less than 0.25%
Moisture Content
Less than 5%
Discolored Almonds
Less than 0.5%