Source
High-quality Russian wheat
Gluten Strength
Strong, consistent purity
Primary Function
Enhances dough elasticity, stability, and gas retention
Application
Improves volume, texture, and structure in bakery products
Suitable Uses
Artisan breads, pizza bases, buns, pastries, high-protein mixes
Protein Content
Boosts protein in flour blends and specialty mixes
Packaging
1 kg resealable pack