Product Type
Multigrain Bread Concentrate
Application
Bread making (sandwiches, sides)
Key Ingredients
Nutritious grains
Mixing Method
Combine with water, yeast, flour, shortening/oil; mix 2 min slow, 7-8 min medium
Resting Time
At least 10 minutes
Proofing Conditions
35-37°C, 84% RH, 55-60 minutes
Baking Temperature
210-220°C