Pastry Type
French laminated, yeast-leavened dough
Filling
Rich chocolate centre
Texture
Flaky, layered, crisp exterior
Flavour Profile
Buttery pastry with chocolate
Applications
Breakfast, café menus, snacks, desserts, pastry offerings
Foodservice Suitability
Cafés, bakeries, hotels, restaurants, catering
Preparation
Frozen; thaw or reheat before serving
Return Policy
Non-returnable