





High-Purity Food Grade: Premium-quality xanthan gum produced under strict hygiene and safety standards.
Excellent Thickening Agent: Provides superior viscosity and consistency in food and beverage formulations.
Stabilizing Function: Ensures uniform texture, preventing ingredient separation in sauces, dressings, and dairy products.
Derived from Cornstarch: Naturally fermented using Xanthomonas bacteria for a clean-label formulation.
Fine 200 Mesh Powder: Offers easy dispersion and solubility in both hot and cold liquids.
Versatile Applications: Widely used in bakery, dairy, beverages, condiments, and gluten-free products.