Malic Acid is a tart, fruit-derived acidifier commonly used to enhance flavour in beverages, candies, jams, and sauces. It delivers a clean, natural sourness while improving overall taste balance and flavour profile.

Key Features

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STC - Malic Acid (Food Grade), 1 Kg

{<regular-200|grey-700|~~₹553.42~~>} ₹553.42

<ul><li>High-quality citric acid widely used as an acidulant, preservative, and flavor enhancer in food and beverage processing.</li><li>Food-grade citric acid, ideal for applications in beverages, confectionery, dairy, and pharmaceutical formulations.</li><li>Versatile citric acid for large-scale use in acidity regulation, preservation, and product stabilization.</li></ul>

Summary

Golden Crown - Citric Acid, 500 gm

{<regular-200|grey-700|~~₹87.32~~>} ₹87.32

Agar Agar Powder&nbsp;is a natural, plant-based gelling agent widely used in desserts, jellies, puddings, and bakery applications. It delivers a firm, stable texture, offers excellent heat resistance, and serves as an ideal vegetarian alternative to gelatin.

Professional Attributes

STC - Agar Agar (Food Grade), 1 Kg

{<regular-200|grey-700|~~₹2,211.3~~>} ₹2,211.3

Sodium Benzoate is a commonly used food-grade preservative that helps extend shelf life by inhibiting the growth of yeast, mould, and bacteria. It is widely applied in beverages, sauces, pickles, and various packaged food products to maintain quality and safety.

STC - Sodium Benzoate (Food Grade), 1 Kg

{<regular-200|grey-700|~~₹450.76~~>} ₹450.76

Sorbic Acid&nbsp;is a highly effective food-grade preservative used to inhibit the growth of mould and yeast in bakery products, confectionery, dairy items, and sauces. It helps maintain product freshness, stability, and shelf life across a wide range of food applications.

Overview

STC - Sorbic Acid (Food Grade), 1 Kg

{<regular-200|grey-700|~~₹771.72~~>} ₹771.72

Xanthan gum is a food thickener and stabilizer used to improve texture, consistency, and shelf life in foods, beverages, sauces, and bread, where it helps improve dough structure, softness, and moisture retention, especially in gluten-free baking.

STC - Xanthan Gum (Food Grade), 1 Kg

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