Used as a slurry to thicken soups, stews, gravies, and sauces to a smooth, glossy consistency

Dusted or mixed into batters for fried items to create a crispy outer layer

Blended with flours to soften baked goods or used as a base for gluten-free recipes

Added to marinades or mixtures to retain juiciness and bind ingredients

Whisked into liquids to make custards, halwa, and fruit puddings