Name: Gustora - Farfalle Pasta, 500 gm
Brand: Gustora
Price: 74.55 INR
Availability: InStock

Experience gourmet restaurant-style Macaroni with our all-time classic ridged and curved Gustora Macaroni. Its ingenious shape allows for maximum creaminess and flavor, trapping your favorite sauces and dressings inside for an irresistible taste. Perfect for mac n' cheese, pasta salads, and baked dishes. Satisfy your craving for deliciousness with this top-shelf pasta made from 100% Durum Wheat Semolina. It's artisanally produced with traditional bronze dies and slow-dried for an unbeatable taste. You don't have to be a gourmet chef to serve up a mouthwatering masterpiece - just get your hands on Gustora Macaroni!Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

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Gustora - Macaroni Pasta, 500 gm

{<regular-200|grey-700|~~₹69.3~~>} ₹69.3

One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old style ink pen. Penne’s large diameter and ridges make it ideal for retaining sauces on its entire surface. Penne pairs well with chunky or vegetable-based sauces because its ridges can easily capture the sauce. Penne is also frequently used in dairy-based sauces or baked casserole dishes.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Penne Rigate Pasta, 500 gm

{<regular-200|grey-700|~~₹56.7~~>} ₹56.7

Derived from the Old Italian word fettucce (string), fettuccine refers to flat pasta sheets cut into ribbon-like strands. Fettuccine is wider than linguine, and therefore better for catching tomato, cream, and chunky sauces. Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Fettuccine Pasta, 500 gm

{<regular-200|grey-700|~~₹64.05~~>} ₹64.05

Made from 100% Durum Wheat Semolina. Fusilli is a variety of pasta that are formed into corkscrew or helical shapes. The word "fusilli" comes from fuso ("spindle"), as it is "spun" and twisted in the bronze die in a corkscrew shape. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli works well with any sauce, added to soups, or turned into a salad. This shape also bakes well in a casserole. Other names for Fusilli are Spirali, Rotini and Eliche.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Fusilli Pasta, 500 gm

Spaghetti is a long, thin, solid, cylindrical pasta, a staple food in traditional Italian cuisine "Spaghetti strands average between 25 to 30 cm long. Traditional Italian spaghetti is served with tomato sauce, simply seasoned with various herbs like basil and oregano. A variety of pasta dishes are based on it and it is frequently served with tomato sauce, meat, or vegetables. Spaghetti may often be confused with noodles, however, Spaghetti is made from 100% Durum Wheat Semolina and noodles are made of maida. Spaghetti is Pasta while noodles are not Pasta.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Spaghetti Pasta, 500 gm

{<regular-200|grey-700|~~₹68.25~~>} ₹68.25

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