Grade
Premium export-grade Kashmiri chilli powder
Mesh Test
400–500 passed (fine consistency)
Heat Level
Mild, 7,000–15,000 SHU
Purity
~5.19% moisture; no added color, mineral oil, or starch
Safety
ETO treated; free from yeast, mold, Salmonella, E. coli
Packaging
Premium packs; 12-month shelf life