<ul><li>Cleaned eggs, each weighing approximately 45–65 grams, packed in paper trays.</li><li>Weight variation of up to ±10% (i.e., ±5 grams) is possible</li></ul><hr>This product is non-returnable.<hr>

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Eggs (30 Pcs/ Tray)

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Breast Boneless, 2 Kg Pack

Number of Pieces: 5Weight per Piece: 900 - 1100 gmTotal Weight per Pack: 4500 - 5500 gmNote: The delivered product weight will fall within the specified range; however, it may differ from the billed weight. In such cases, customers may raise a ticket to request a refund for the weight variance. Please ensure the delivery challan, signed by the delivery agent, is submitted along with the request.

Chilled Chicken Whole With Skin (900 - 1100 gm/pc), 5 Pc/Pack

No. of Pcs: 5-6 per packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: ±25g

Chilled Chicken Shawarma Whole Boneless, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90% </li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chilled Chicken Leg Boneless, 2 Kg Pack

No. of Pcs: 18-28 per packPer Piece Weight: 70-120g eachWeight Variation Per Pack: ±25g

Chilled  Chicken Biryani Cut, 2 Kg Pack

No. of Pcs: 17 - 28 pcs/pack Per piece weight: 70 - 120 gm/pcWeight variation/pack: +/-25 gm

Chilled Chicken Drumsticks, 2Kg Pack

No. of Pcs: 10-15 per packWeight Per Piece: 300-500 gmWeight Variation Per Pack: ±25g

Fresh Chicken Janatha, 5 Kg

<ul> <li>Halal certified chilled chicken with skin, ideal for various culinary uses.</li> <li>Each pack includes 2 pieces, scientifically cut for consistent quality.</li> <li>Approximate net weight per pack: 900–1100g.</li> <li>Hygienically processed and securely vacuum-packed to maintain freshness.</li> <li>Suitable for restaurants, catering services, and home kitchens.</li> </ul>

Chicken Whole with Skin (900 - 1100 gm/pc), 2 Pc/Pack

No. of Pcs: 22 - 28 pcs/packPer piece weight: 70 - 100 gm/pcWeight variation/pack: +/-25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Wings Whole, 2 Kg

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