<ul><li>Pack Size: 30 pcs</li><li>Egg Size: 45–65 gm</li><li>Avg. Weight per Egg: 55 gm</li><li>Egg Type: White Egg</li><li>Shelf Life: Up to 7 days</li><li>Suitable For: Omelettes, sunny-side ups, scrambled eggs, poached eggs, bakery applications</li></ul>

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Eggs (30 Pcs/ Tray)

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gStorage Temperature: 0-4°C

Chilled Chicken Breast Boneless, 2Kg Pack

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gStorage Temperature: -18 to -16°CThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Breast Boneless, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90%</li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li><li>Storage Temperature: 0-4°C</li></ul>

Chilled Chicken Leg Boneless, 2 Kg Pack

No. of Pcs: 22 - 28 pcs/packPer piece weight: 70 - 100 gm/pcWeight variation/pack: +/-25 gmStorage Temperature: 0-4°C

Chilled Chicken Whole Wings, 2Kg Pack

No. of Pcs: 30-45 per packPer Piece Weight: 30-60 gm eachWeight Variation Per Pack: ±25gStorage Temperature: 0-4°C

Chilled Chicken Curry Cut,  2Kg Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% Meat, 5% FatWeight Variation Per Pack: +/- 25 gmStorage Temperature: 0-4°C

Chilled Chicken Thigh Boneless, 2 Kg  Pack

No. of Pcs: 5-6 per packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: ±25gStorage Temperature: 0-4°C

Chilled Chicken Shawarma Whole Boneless, 2 Kg Pack

No. of Pcs: 10-15 per packWeight Per Piece: 300-500 gmWeight Variation Per Pack: ±25gStorage Temperature: 0-4°C

Fresh Chicken Janatha, 5 Kg

No. of Pcs: 22 - 33 pcs/packPer piece weight: 60 - 100 gm/pcWeight variation/pack: +/-25 gmStorage Temperature: -18 to -16°CThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Wings Whole, 2 Kg

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