Number of Pieces per Pack
32-35
Weight Variation Per Pack
±25 g
Storage Temperature
-18 to -16°C
Thawing (Refrigerator Method)
Thaw in 0–4°C refrigerator for 8–10 hours
Thawing (Cold Water Method)
Keep sealed, submerge in cold water 1.5–2 hours, change water every 30 minutes
Important Usage Notes
Do not thaw at room temperature or use hot water; use within 24 hours of thawing; do not refreeze after thawing