Name: Morde - Dark Compound Chocolate Chips, CC D1990, 500 gm
Brand: Morde
Price: 241.5 INR
Availability: InStock

Ingredients:<ul><li>Sugar, cocoa 55%(cocoa solids, cocoa butter )</li><li>Emulsifier {ins322i &amp; ins476)</li><li>Contains added natural (vanillin) flavouring substances</li><li>Hydrogenated vegetable fat used –contains trans fats</li><li>Allergen information: contains milk solids &amp; soya</li></ul>

Key Features

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Morde - Dark Chocolate CH D55, 500 gm

{<regular-200|grey-700|~~₹588~~>} ₹588

Morde - White Chocolate CH W35, 500 gm is a white couverture from Morde that contains milk solids, cocoa butter, and sugar. It has better flavour and mouthfeel and lower cost of alternative compounds. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Professional Attributes

Morde - White Chocolate CH W35, 500 gm

{<regular-200|grey-700|~~₹474.6~~>} ₹474.6

<ul><li>Morde - Milk Chocolate CH M28 is a milk couverture from Morde that contains cocoa solids, milk, and sugar.</li><li>It contains 100% cocoa solids and cocoa butter giving it a better mouthfeel, rich flavour, and smooth texture.</li><li>It can be applied in Moulding, Enrobing, Coating, and Inclusion.</li><li>Milk Chocolate is used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.</li></ul>

Morde - Milk Chocolate CH M28, 500 gm

{<regular-200|grey-700|~~₹400.05~~>} ₹400.05

Morde Dark Compound Chocolate (CO D15), 500 gm, is a rich dark compound made with cocoa solids and sugar, offering a cost-effective alternative to couverture chocolate. It delivers consistent taste and texture, making it ideal for a wide range of bakery and confectionery applications.Features:<ul><li>Economical alternative to couverture chocolate</li><li>Smooth texture with rich dark chocolate flavor</li><li>Ideal for moulding, enrobing, coating, and inclusion</li><li>Suitable for assorted chocolates, ganache, desserts, and bakery use</li><li>Perfect for garnishing doughnuts, biscuits, and confectionery items</li></ul>

Morde - Dark Compound (CO D15), 500 gm

{<regular-200|grey-700|~~₹174.3~~>} ₹174.3

Van Houten (By Barry Callebaut) - Professional Intense Dark Compound is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Van Houten (By Barry Callebaut) - Professional Intense Dark Compound, 1 Kg

{<regular-200|grey-700|~~₹380.1~~>} ₹380.1

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Van Houten (By Barry Callebaut) - Professional Semi Sweet Dark Compound, 1 Kg

{<regular-200|grey-700|~~₹394.8~~>} ₹394.8

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm is a premium quality Belgian Dark Compound that has gained international recognition in the chocolate market. Known for its rich cocoa flavor and high cocoa content, Van Leer is perfect for both home baking enthusiasts and industrial applications. Its versatility and superior quality make it an ideal ingredient for a wide range of baking needs.

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹157.5~~>} ₹157.5

Morde Milk Compound Chocolate CO M21 is a milk compound that contains cocoa solids, milk, and sugar. Milk compounds can be used in Moulding, Enrobing, Coating, and Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - Milk Compound (CO M21), 500 gm

{<regular-200|grey-700|~~₹180.6~~>} ₹180.6

Morde - White Chocolate Compound, CO W33 is a white compound from Morde that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Compound (CO W33), 500 gm

{<regular-200|grey-700|~~₹193.2~~>} ₹193.2

It is a couverture slab form Morde. This product contains 45% Cocoa solids. It contains cocoa solids and Cocoa Butter. Dark chocolates can be used in Moulding, Enrobing, Coating, Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits.

Morde - Dark Chocolate, CH D45, 500 gm

{<regular-200|grey-700|~~₹357~~>} ₹357

Cocoa powder is derived from cocoa beans found inside pods on the cacao tree. It provides a rich taste and intense chocolate flavor without added sugars or additives. Our classic cocoa powder undergoes natural processing methods.

Morde - Cocoa Powder ALF CP 1010, 2 Kg

{<regular-200|grey-700|~~₹1,709.4~~>} ₹1,709.4

<ul><li>Brand: Van Houten (By Barry Callebaut)</li><li>Cost-Effective Alternative: Affordable substitute for couverture with excellent workability.</li><li>Composition: Contains milk solids and sugar for a smooth, creamy taste.</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion.</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Van Houten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹168~~>} ₹168

<ul><li>Brand &amp; Pack Size: Van Houten (By Barry Callebaut) Milk Compound Chocolate Slab – 500 gm</li><li>Composition: Made with cocoa powder, milk solids, and sugar for a rich milk chocolate taste</li><li>Cost-Effective Alternative: Affordable substitute for couverture chocolate without compromising quality</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Van Houten (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹176.4~~>} ₹176.4

<ul><li>Confectionery-grade butterscotch dana made from hard candy pieces</li><li>Contains cashew nut bits for added crunch and richness</li><li>Artificial butterscotch flavoring for a classic sweet profile</li><li>Ideal for bakery toppings, ice creams, desserts, and confectionery applications</li><li>Suitable for professional bakeries, dessert outlets, and food service operations</li></ul>

Morde - Butter Scotch Dana, 1 Kg

{<regular-200|grey-700|~~₹273~~>} ₹273

<ul><li>Van Houten Rich Dark Compound (400 gm) is a premium baking chocolate designed for both home bakers and professionals. </li><li>It features a smooth texture with a balanced blend of sweet cocoa notes and a slightly bitter finish, making it perfect for brownies, cakes, ganache, and chocolate decorations. </li><li>The button form ensures easy melting and handling, while its versatile nature makes it suitable for coating, moulding, and various confectionery applications</li></ul>

Van Houten - Classic Rich Dark Compound, 400 gm

<ul><li>Van Houten Milk Compound (400 gm) is a high-quality baking chocolate known for its rich, creamy milk flavor and smooth texture. </li><li>It offers a well-balanced sweetness with subtle cocoa and caramel notes, making it perfect for cakes, brownies, ganache, and chocolate decorations. </li><li>The easy-melt compound formula requires no tempering, making it convenient for coating, moulding, and everyday confectionery applications.</li></ul>

Van Houten - Classic Milk Compound, 400 gm

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