








Color/Flavor: Deep golden-yellow with a sharp, pungent flavor.
Smoke Point: ~250°C (482°F), suitable for high-heat cooking.
Frying Cycle: Ideal for 2-3 frying cycles, maintaining flavor and quality.
Usage: Widely used for tempering, frying, and pickling in Indian cuisine.
Adds rich aroma and depth to curries, marinades, and stir-fries.





