Name: Blue Bird - Self Raising Flour, 500 gm
Brand: Blue Bird
Price: 52.5 INR
Availability: InStock
Rating: 4.2 (15 reviews)

<ul><li>Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.</li><li>Egg-Free: Suitable for vegetarian baking.</li><li>Baking Temperature: 165°C–170°C for 35–40 minutes (for sponges).</li></ul>Mixing Instruction:<ul><li>Add water and Pillsbury Bakers Plus Egg Free Chocolate Cake Mix to a bowl. Mix at slow speed (Speed-1) for 1–2 minutes using a whisk blade.</li><li>Scrape sides and center to ensure even mixing.</li><li>Mix at high speed (Speed-3) for 3 minutes.</li><li>Add oil and mix at slow speed (Speed-1) for 1 minute.</li><li>Pour batter into a greased vessel and bake as specified.</li></ul>

Key Features

Overview

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Pillsbury - Bakers Plus Eggfree Choco Cake Mix, 5 Kg

{<regular-200|grey-700|~~₹934.5~~>} ₹934.5

<ul><li>Ideal For: Bakeries, cafes, and commercial kitchens looking for reliable egg-free baking solutions.</li><li>Egg-Free: Suitable for vegetarian baking.</li><li>Ingredients: Refined Wheat Flour (Maida), Sugar, Starch, Milk Solids, Edible Vegetable Oil (Palm), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier &amp; Stabilizer [INS477, INS415, INS471, INS481(i), INS475, INS412], Dextrose, Iodized Salt and Artificial Flavouring Substances-Vanilla.</li><li>Usage: Perfect for cakes, cupcakes, muffins, and other desserts.</li></ul>Easy Preparation:<ul><li>Temperature: 160°C – 165°C</li><li>Time: 35–40 minutes</li><li>Baking Temperature: 160°C – 165°C</li><li>Baking Time: 35–40 minutes</li></ul>Mixing Instructions:<ul><li>Combine water and Cake Mix in a bowl.</li><li>Mix at slow speed (Speed 1) for 1–2 minutes using a flat blade.</li><li>Scrape sides and center of the bowl for even mixing.</li><li>Continue mixing at medium speed (Speed 2) for 3 minutes.</li><li>Add oil and mix at slow speed (Speed 1) for 1 minute.</li><li>Baking: Pour batter into a greased vessel and bake as per specified temperature and time.</li></ul>

Professional Attributes

Pillsbury - Premium Egg Free Vanilla Flavoured Cake Mix, 5 Kg

{<regular-200|grey-700|~~₹1,339.8~~>} ₹1,339.8

<ul><li>Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.</li><li>Egg-Free: Suitable for vegetarian baking.</li><li>Ingredients: Refined Wheat Flour (Madia), Sugar, Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS541(i)], Milk Solids, Starch, Emulsifier and Stabilizer [INS 475, INS 471, INS 415, INS 481(i)], Dextrose, Iodized Salt, Artificial Flavouring Substance-Vanilla.</li><li>Baking Temperature: 160°C – 170°C</li><li>Baking Time: 35 – 40 minutes</li></ul>Mixing Instructions:<ul><li>Combine water and Pillsbury Simply Mix Egg Free Vanilla Cake Mix in a bowl.</li><li>Mix slowly (Speed 1) with a whisk blade for 1–2 minutes.</li><li>Scrape sides and center of the bowl for even mixing.</li><li>Mix at high speed (Speed 3) for 3 minutes."</li></ul>

Mixing Instructions

Pillsbury - Simply Mix Egg Free Cake Mix (Vanilla Flavoured), 5 Kg

{<regular-200|grey-700|~~₹729.75~~>} ₹729.75

<ul><li>Ideal For: Bakeries, cafes, cloud kitchens, and foodservice providers seeking an easy-to-bake, eggless chocolate cake solution</li><li>Egg-Free: Suitable for vegetarian-friendly baking</li><li>Ingredients: Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Emulsifier &amp; Stabilizer (INS471, INS477, INS415, INS1422, INS410, INS466, INS322), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Dextrose, Iodized Salt, Artificial Vanilla Flavour, Maltodextrin, Acidity Regulator (INS330), Raising Agent (INS341(i)).</li></ul>Mixing Instructions:<ul><li>Combine water and mix; blend at low speed (1–2 min)</li><li>Scrape bowl sides for uniform mixing</li><li>Mix at high speed (3 min)</li><li>Add oil and mix at low speed (1 min)</li><li>Pour batter into a greased vessel; bake as per specified time and temperature</li><li>Optional Cake Gel Use: Blend water and cake gel at medium speed (2 min); follow standard process for best results</li></ul>

Pillsbury - Simply Mix Egg Free Cake Mix (Chocolate Flavoured), 5 Kg

{<regular-200|grey-700|~~₹760.2~~>} ₹760.2

<ul><li>Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.</li><li>Egg-Free: Suitable for vegetarian baking.</li><li>Ingredients: Refined Wheat Flour (Maida), Sugar, Starch, Milk Solids, Edible Vegetable Oil (Palm), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier &amp; Stabilizer [INS477, INS415, INS471, INS481(i), INS475, INS412], Dextrose, Iodized Salt and Artificial Flavouring Substances-Vanilla.</li><li>Baking Temperature: 160°C – 165°C (for sponges)</li><li>Baking Time: 35 – 40 minutes</li></ul>Mixing Instructions:<ul><li>Add water and Pillsbury Egg-Free Vanilla Cake Mix to a bowl.</li><li>Mix at slow speed (Speed-1) with a flat blade for 1–2 minutes.</li><li>Scrape sides and center of the bowl for even mixing.</li><li>Mix at medium speed (Speed-2) for 3 minutes.</li><li>Add oil and mix at slow speed (Speed-1) for 1 minute.</li><li>Pour batter into a greased vessel and bake as per instructions.</li></ul>

Pillsbury - Egg Free Vanilla Flavoured Cake Mix, 5 Kg

{<regular-200|grey-700|~~₹1,149.75~~>} ₹1,149.75

<ul><li>Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.</li><li>Egg-Free: Suitable for vegetarian-friendly baking</li><li>Ingredients: Refined Wheat Flour (Maida), Sugar, Milk Solids, Colour (Beet Powder), Edible Vegetable Oil (Palm), Wheat Gluten, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Iodized Salt, Cheese Powder, Cocoa Powder, Flavouring Substances (Nature Identical Flavouring Substances &amp; Artificial Flavouring Substances- Butter), Colours (INS150d, INS129, INS124).</li><li>Usage: Ideal for cakes, cupcakes, pastries, and a variety of dessert creations.</li><li>Baking Temperature: 160°C – 170°C</li><li>Baking Time: 30–35 minutes</li></ul>Mixing Instructions:<ul><li>Combine water and Pillsbury Egg Free Red Velvet Cake Mix in a bowl.</li><li>Mix at slow speed (Speed 1) using a flat blade attachment for 1 minute.</li><li>Scrape the bowl sides and mix at medium speed (Speed 2) for 3 minutes.</li><li>Add oil and mix at slow speed (Speed 1) for 1–2 minutes.</li><li>Baking: Pour batter into a greased and lined tray, then bake as instructed.</li></ul>

Pillsbury - Egg Free Red Velvet Cake Mix, 1 Kg

{<regular-200|grey-700|~~₹436.8~~>} ₹436.8

<ul><li>Blue Bird Castor Sugar is finely granulated refined sugar designed for quick and easy dissolution, making it a convenient choice for professional baking and foodservice applications.</li><li>Its fine texture is ideal for preparing cakes, cookies, desserts, muffins, doughnuts, tea, coffee, juices, and hot beverages.</li><li>A versatile ingredient for bakeries, cafés, restaurants, caterers, and commercial kitchens, it helps provide consistent sweetness and smooth incorporation across a wide range of recipes.</li></ul>

Blue Bird - Castor Sugar, 1 Kg

{<regular-200|grey-700|~~₹112.35~~>} ₹112.35

A versatile concentrate for making white crusty bread, crusty rolls, and croissants. This makes bread baking in bulk very easy. METHOD:<ul><li>Add Pillsbury Daily white bread Concentrate mix, Flour, Yeast, Fat and Water to a bowl and mix using a bread hook or in a spiral mixer at slow speed for 2 min. Scrape &amp; mix further at medium speed for 6-8 minutes until gluten network is formed. (The dough temperature should be 26-28°C).</li></ul>RESTING &amp; MOULDING:<ul><li>Give 5-10 minutes resting time and scale the dough in desired amount and mould accordingly</li></ul>PROOFING:<ul><li>Place the mould in final proofer at 35-370C and 84% RH for 55-60 minutes. Bake as specified.</li></ul>BAKING:<ul><li>Baking Temperature: 210-230°C</li><li>Baking Time: 20-30 minutes</li></ul>

Pillsbury - Daily White Bread Concentrate, 5 Kg

{<regular-200|grey-700|~~₹630~~>} ₹630

A Healthier option with less salt but more wholesome flour and seeds with our High fibre mix. High fibre has its advantages and our high fibre mix helps include these in your creations. METHOD:<ul><li>Add Pillsbury High Fibre Brown Bread Concentrate, Flour, Yeast, Fat and Water to a bowl and mix using a bread hook or in a spiral mixer at slow speed for 2 min. Scrape &amp; mix further at medium speed for 7-8 minutes until gluten network is formed. (The dough temperature should be 27-28°C).</li></ul>RESTING &amp; MOULDING:<ul><li>Give atleast 10 minutes resting time and scale the dough in desired amount and mould accordingly</li></ul>PROOFING:<ul><li>Place the mould in final proofer at 35-370C and 84% RH for 55-60 minutes. Bake as specified.</li></ul>BAKING:<ul><li>Baking Temperature: 210-220°C</li><li>Baking Time: 25-27 minutes</li></ul>

Pillsbury - High Fibre Brown Bread Concentrate, 5 Kg

{<regular-200|grey-700|~~₹655.2~~>} ₹655.2

Bake wholesome, hearty bread effortlessly with our Multigrain Bread Concentrate. Packed with nutritious grains, it creates delicious loaves bursting with flavor. Ideal for sandwiches or as a side, it’s the convenient path to homemade goodness. METHOD:<ul><li>Add water, yeast, Pillsbury Multigrain Bread Concentrate, flour and shortening/oil to a bowl and mix using a bread hook or in a spiral mixer at slow speed for 2 min. Scrape &amp; mix further at medium speed for 7-8 minutes until gluten network is formed. (The dough temperature should be 27-280C).</li></ul>RESTING &amp; MOULDING:<ul><li>Give atleast 10 minutes resting time and scale the dough in desired amount and mould accordingly</li></ul>PROOFING:<ul><li>Place the mould in final proofer at 35-370C and 84% RH for 55-60 minutes. Bake as specified.</li></ul>BAKING:<ul><li>Baking Temperature: 210-220°C</li><li>Baking Time: 25-27 minutes</li></ul>

Pillsbury - Multigrain Bread Concentrate, 5 Kg

{<regular-200|grey-700|~~₹939.75~~>} ₹939.75

BLUE BIRD Corn Flour is a fine corn starch powder used for thickening sauces, gravies, soups, and custards, as well as preparing a variety of bakery products, Chinese dishes, sweets, and desserts. It is a versatile ingredient for restaurants, hotels, bakeries, and commercial kitchens.Features:<ul><li>Fine Texture: Blends smoothly into suitable preparations when mixed correctly.</li><li>Thickening Agent: Ideal for thickening sauces, gravies, soups, and custards.</li><li>Versatile Usage: Suitable for Chinese dishes, bakery products, sweets, and desserts.</li><li>Baking Applications: Can be used in selected baking recipes to modify texture.</li><li>Dessert Preparation: Suitable for puddings, custards, and other sweet preparations.</li><li>Commercial Application: Ideal for restaurants, hotels, bakeries, confectioneries, and catering businesses.</li></ul>

Features

Blue Bird - Corn Flour, 1 Kg

BLUE BIRD Maida is a finely milled refined wheat flour suitable for preparing a wide variety of Indian and international dishes. It is ideal for making bread, cakes, cookies, pizzas, pastries, sauces, and traditional sweets, making it a versatile ingredient for commercial kitchens and bakeries.Features:<ul><li>Fine Texture: Suitable for smooth and consistent dough and batter preparation.</li><li>Versatile Usage: Ideal for breads, cakes, cookies, pizzas, and pastries.</li><li>Indian Preparations: Suitable for samosas, kachoris, naan, and other flour-based snacks.</li><li>Sweet Applications: Ideal for preparing cakes, biscuits, desserts, and traditional sweets.</li><li>Sauce Preparation: Can be used as a thickening agent in sauces and gravies.</li><li>Commercial Application: Suitable for bakeries, restaurants, hotels, confectioneries, and catering businesses.</li></ul>

Blue Bird - Maida, 1 Kg

{<regular-200|grey-700|~~₹86.1~~>} ₹86.1

Bake a classic eggless chocolate cake easily with this cake mix. Cakes baked using these mixes will surely make your customers come back for more. Features &amp; Details:<ul><li>Egg Free</li><li>Easy-to-use formula provides great versatility for unlimited menu offerings</li></ul> Ingredients:Sugar, Refined Wheat Flour (Maida), Milk solids, Cocoa Powder (3.4%), Starch, Edible Vegetable Oil (Palm), Raising agent (INS500(ii), INS341(i), INS341(ii)), Baking Powder, Emulsifier &amp; Stablilizer (INS477, INS471, INS415), Colour (INS150c, INS150d), Iodized Salt. CONTAINS PERMITTED SYNTHETIC FOOD COLOURS AND ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA, CHOCOLATE)) Contains Wheat And Milk Ingredients

Pillsbury - Classic Egg Free Chocolate Flavoured Mix, 5 Kg

{<regular-200|grey-700|~~₹1,419.6~~>} ₹1,419.6

<ul><li>Egg-Free: Suitable for vegetarian baking.</li><li>Ingredients: Sugar, Refined Wheat Flour (Maida), Milk Solids, Cocoa Powder (3.4%), Starch, Edible Vegetable Oil (Palm), Raising Agents [INS500(ii), INS341(i)], Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier &amp; Stabilizer (INS477, INS471, INS415, INS 412), Colours (INS150c, INS150d), Iodized Salt, Flavouring Substance (Artificial Flavouring Substances – Vanilla &amp; Nature-Identical Flavouring Substances – Chocolate).</li><li>Baking Temperature: 160°C – 165°C</li><li>Baking Time: 35 – 40 minutes</li></ul>Mixing Instructions:<ul><li>Combine water and Egg Free Chocolate Cake Mix in a bowl.</li><li>Mix at slow speed (Speed 1) with a flat blade for 1–2 minutes.</li><li>Scrape bowl sides and center to ensure even mixing.</li><li>Mix further at medium speed (Speed 2) for 3 minutes.</li><li>Add oil and mix at slow speed (Speed 1) for 1 minute.</li><li>Pour batter into a greased vessel and bake as per instructions.</li></ul>

Pillsbury - Egg Free Cake Mix Chocolate Flavoured, 5 Kg

{<regular-200|grey-700|~~₹1,649.55~~>} ₹1,649.55

<ul><li>Egg Free</li><li>The easy-to-use formula provides great versatility for unlimited menu offerings.</li></ul>

Pillsbury - Classic Egg Free Vanilla Flavoured Mix, 5 Kg

{<regular-200|grey-700|~~₹1,174.95~~>} ₹1,174.95

<ul><li>Egg-Free: Suitable for vegetarian baking.</li><li>Ingredients: Sugar, Refined Wheat Flour (Maida), Cocoa Powder (5.5%), Edible Vegetable Oil (Palm), Emulsifier &amp; Stabilizer [INS1412, INS1440, INS1442,INS322(i), INS415, INS471], Milk Solids, Iodized Salt, Raising Agent [INS500(ii)], Flavouring Substances (Nature Identical Flavouring Substances -Chocolate, Artificial Flavouring Substances -Vanilla).</li><li>Baking Temperature: 170°C – 180°C</li><li>Baking Time: 27 – 30 minutes</li></ul>Mixing Instructions:<ul><li>Mix on slow speed (Speed 1) for 1–2 minutes using a flat blade</li><li>Scrape sides and center of the bowl for even mixing</li><li>Mix further on medium speed (Speed 2) for 2 minutes</li><li>Pour batter into a greased vessel and bake as specified</li></ul>

Pillsbury - Egg Free Brownie Mix, 1 Kg

{<regular-200|grey-700|~~₹267.75~~>} ₹267.75

<ul><li>Halal Certified</li><li>Ideal for baking donuts and waffle</li><li>Ingredients: Refined Wheat Flour (Maida), Sugar, Starch, Wheat Gluten, Milk Solids, Raising Agents [INS450(i), INS500(ii)], Emulsifier and Stabilizer (INS475, INS471, INS1442, INS466), Iodized Salt, Artificial Flavouring Substance- Vanilla.</li><li>Mix Ingredients: Combine water and oil in a bowl. Whisk using a wire whip for 1 minute.Scrape the sides and center of the bowl, then whisk for another minute.</li><li>Prepare Waffle Iron: Preheat waffle iron to 180°C.</li><li>Bake Waffles: Pour batter into all four chambers using a ladle or scoop. Close the lid and bake until golden brown.</li></ul>

Key Features & Usage Instructions

Pillsbury - Donut Mix, 1 Kg

<ul><li>Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.</li><li>Egg-Free: Suitable for vegetarian baking.</li><li>Ingredients: Sugar, Refined Wheat Flour (Maida), Milk Solids, Starch, Emulsifier &amp; Stabilizer (INS1422, INS477, INS471, INS415), Edible Vegetable Oil (Palm), Dextrose, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Raising Agents [INS500(ii), INS341(i), INS341(ii)], Iodized Salt, Artificial Flavouring Substance-Vanilla, Maltodextrin.</li><li>Baking Temperature: 160°C – 170°C</li><li>Baking Time: 35–40 minutes</li></ul>Mixing Instructions:<ul><li>Add water and oil to a bowl.</li><li>Add Pillsbury Egg-Free Tea Time Vanilla Cake Mix.</li><li>Mix at slow speed (Speed 1) for 1–2 minutes using a flat blade.</li><li>Scrape sides and center of the bowl for even mixing.</li><li>Mix at medium speed (Speed 2) for 5 minutes.</li><li>Pour batter into a greased baking vessel.</li><li>Bake at specified temperature and time.</li></ul>

Pillsbury - Egg Free Tea Time Cake Mix (Vanilla Flavoured), 5 Kg

{<regular-200|grey-700|~~₹1,299.9~~>} ₹1,299.9

Want to make waffles &amp; pancakes without eggs? No problem! Egg-free Waffle and Pancake Mix is just the right thing for you. Use this mix to make tasty and delicious eggless waffles easily. Features &amp; Details:<ul><li>Egg Free</li><li>Easy-to-use formula provides great versatility for unlimited menu offerings </li></ul>Ingredients:Refined Wheat Flour (Maida), Sugar, Corn Starch, Rice Flour, Edible Vegetable Oil (Palm), Raising Agents( INS500(ii), INS341(i), INS(450(i)), Milk Solids, Wheat Gluten, Iodised Salt.CONTAINS ADDED FLAVOURS (ARTIFICIAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA)).Contains Wheat And Milk Ingredients.

Pillsbury - Egg Free Waffle and Pancake Mix, 1 Kg

{<regular-200|grey-700|~~₹270.9~~>} ₹270.9

<ul><li>Halal Certified</li><li>Ideal for baking muffins and cupcakes</li><li>Egg-Free: Suitable for vegetarian-friendly baking</li><li>Ingredients: Sugar, Refined Wheat Flour (Maida), Milk Solids, Cocoa Powder (6.5%), Edible Vegetable Oil (Palm), Iodized Salt, Emulsifiers (INS322, INS471)</li><li>Baking Temperature: Top oven 240°C, Bottom oven 210°C</li><li>Baking Time: 6–7 minutes</li></ul>Mixing Instructions:<ul><li>Combine lava mix, oil, and water in a bowl.</li><li>Mix at slow speed for 1 minute using a flat blade.</li><li>Scrape and mix further at medium speed for 2–3 minutes.</li><li>Pour 50–55 g of batter into each paper cup in a muffin tray.</li><li>Baking: Bake for 6–7 minutes at the specified temperatures.</li><li>Cooling &amp; Storage: Cool for 5–10 minutes, then immediately refrigerate at 8–10°C. Shelf life: 4–5 days under refrigeration.</li><li>Serving Suggestion: Preheat in microwave for 30–40 seconds until lava is visible in the center before serving.</li><li>Note: Baking time, temperature, and storage conditions affect lava consistency. Follow instructions closely for optimal results.</li></ul>

Pillsbury - Egg Free Lava Cake Mix, 5 Kg

{<regular-200|grey-700|~~₹1,778.7~~>} ₹1,778.7

<ul><li>Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.</li><li>Egg-Free: Suitable for customers with dietary restrictions.</li><li>Ingredients: Refined Wheat Flour (Maida), Sugar, Milk Solids, Colour (Beet Powder), Edible Vegetable Oil (Palm), Wheat Gluten, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Iodized Salt, Cheese Powder, Cocoa Powder, Flavouring Substances (Nature Identical Flavouring Substances &amp; Artificial Flavouring Substances- Butter), Colours (INS150d, INS129, INS124).</li><li>Baking Temperature: 160°C–170°C</li><li>Baking Time: 30–35 minutes</li></ul>Mixing Instructions:<ul><li>Add water and Pillsbury Egg Free Red Velvet Cake mix to a bowl. Mix at slow speed (Speed 1) for 1 minute using a flat blade attachment.</li><li>Scrape the bowl sides and mix at medium speed (Speed 2) for 3 minutes for even consistency.</li><li>Add oil and mix at slow speed (Speed 1) for 1–2 minutes.</li><li>Pour batter into a greased and lined tray and bake as per the specified temperature and time.</li></ul>