No. of Pcs
9 - 18 pcs/pack
Weight Variation Per Pack
+/- 25 gm
Meat Content
95% meat, 5% fat
Processing
Processed and packed at a hygienic facility, with quality checks before dispatch.
Quality Assurance
100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.
Storage Temperature
-18 to -16°C