Recommended For
Direct consumption, bakery, confectionery, and culinary use
Appearance
Clean, uniform, natural, typical almond color, distinct nutty flavor, free from off-odor and fermentation
Count per 100 gm
Approximately 80–90 almonds
Split, broken, and halves
Not more than 5.0%
Inshell almonds
Less than 0.25%
Moisture content
Less than 5%
Discolored almonds
Less than 0.5%