Flour Type
French-style T55 wheat flour
Protein Content
Moderate, balanced for optimal dough performance
Texture
Fine, smooth mixing and superior baking results
Recommended Applications
Baguettes, croissants, brioche, artisan breads, laminated doughs, light-textured baked goods
Target Users
Professional bakers, bakeries, cafes, bulk baking
Quality
Consistent, reliable for professional results