Swiss Bake - Morcote 00 Classic Pizza Flour, 20 Kg

An ultra-fine, professional-grade flour with functional enzymes for all types of pizza bases and pasta dough recipes in pizzerias and professional kitchens.

• Optimal protein content for best pizza dough

• Improved dough stretchability and strength

• The dough is easy to handle and shape

• Imparts good color & crispiness to the crust

Usage: An Italian-style 00 pizza flour with specialized enzymes for pizza bases and pasta doughs