Name: Barry Callebaut - W2 White, 2.5 Kg
Brand: Barry Callebaut
Price: 4489.8 INR
Availability: OutOfStock

Van Houten (By Barry Callebaut) presents a Professional Dark Chocolate Slab with a cocoa content of 46.5%. This premium chocolate offers a rich, complex flavor profile characterized by deep chocolate notes with hints of sweetness and a subtle bitterness. The 1 kg slab is crafted for professional use, ideal for pastry chefs, chocolatiers, and bakers seeking high-quality chocolate for their creations. Its smooth texture and intense cocoa flavor make it perfect for a variety of applications, from molding and enrobing to ganaches, sauces, and desserts. Vanhouten Professional Dark Chocolate Slab guarantees superior quality and consistency, ensuring exceptional results in every culinary endeavor.

Professional Attributes

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Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

{<regular-200|grey-700|~~₹934.5~~>} ₹934.5

Ingredients:<ul><li>Sugar, cocoa 55%(cocoa solids, cocoa butter )</li><li>Emulsifier {ins322i &amp; ins476)</li><li>Contains added natural (vanillin) flavouring substances</li><li>Hydrogenated vegetable fat used –contains trans fats</li><li>Allergen information: contains milk solids &amp; soya</li></ul>

Key Features

Morde - Dark Chocolate CH D55, 500 gm

{<regular-200|grey-700|~~₹640.5~~>} ₹640.5

Morde - White Chocolate CH W35, 500 gm is a white couverture from Morde that contains milk solids, cocoa butter, and sugar. It has better flavour and mouthfeel and lower cost of alternative compounds. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Chocolate CH W35, 500 gm

{<regular-200|grey-700|~~₹468.3~~>} ₹468.3

<ul><li>Morde - Milk Chocolate CH M28 is a milk couverture from Morde that contains cocoa solids, milk, and sugar.</li><li>It contains 100% cocoa solids and cocoa butter giving it a better mouthfeel, rich flavour, and smooth texture.</li><li>It can be applied in Moulding, Enrobing, Coating, and Inclusion.</li><li>Milk Chocolate is used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.</li></ul>

Morde - Milk Chocolate CH M28, 500 gm

{<regular-200|grey-700|~~₹403.2~~>} ₹403.2

2M - Dark Chocolate 46.5% is a premium dark chocolate crafted specifically for bakers. With its 46.5% cocoa content, this chocolate offers a balanced flavor profile, combining rich cocoa notes with subtle sweetness. Perfect for a wide range of baking applications, including cookies, brownies, cakes, and more, this chocolate adds depth and richness to your baked goods. Its smooth texture ensures easy melting, blending seamlessly into your batters and doughs. Whether you're creating indulgent desserts or simple treats, 2M - Dark Chocolate 46.5% enhances the taste and texture of your baked creations, delighting the palates of your customers.

2M - Dark Chocolate 46.5%, 500 gm

{<regular-200|grey-700|~~₹423.15~~>} ₹423.15

2M - Milk Chocolate 37% is a premium milk chocolate tailored for baking enthusiasts. With its creamy texture and balanced sweetness, this chocolate adds a delightful flavor to your baked goods. Featuring a 37% cocoa content, it offers a rich chocolate taste while maintaining a smooth and creamy profile that pairs perfectly with a wide range of desserts. Whether you're making cookies, cakes, brownies, or muffins, this milk chocolate enhances the taste and texture of your creations, ensuring a decadent and satisfying treat for all.

2M - Milk Chocolate 37%, 500 gm

<ul><li>Callebaut's iconic dark chocolate callets are iconic and with a signature blend of just the right texture and flavor are known around the world; The top priority of Patisseries and chefs, the callets - dark chocolate are great for taste, perfect usage, and versatility options</li><li>Suitable for molding, enrobing, hollow figures, and dipping</li><li>Easy melt dark chocolate callets</li><li>Belgian chocolate</li></ul>

Barry Callebaut - Dark Couverture Callets 811 (54.5%), 2.5 Kg

{<regular-200|grey-700|~~₹4,909.8~~>} ₹4,909.8

It is a couverture slab form Morde. This product contains 45% Cocoa solids. It contains cocoa solids and Cocoa Butter. Dark chocolates can be used in Moulding, Enrobing, Coating, Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits.

Morde - Dark Chocolate, CH D45, 500 gm

{<regular-200|grey-700|~~₹373.8~~>} ₹373.8

<ul><li>Premium Belgian milk chocolate (Callebaut 823)</li><li>Rich cocoa taste with caramel &amp; creamy notes</li><li>33.6% cocoa for balanced flavor</li><li>Medium fluidity – easy to melt and work with</li><li>Ideal for baking, molding, ganache &amp; desserts</li><li>2.5 kg resealable pack</li></ul>

Barry Callebaut - 823 Milk, 2.5 Kg

{<regular-200|grey-700|~~₹4,725~~>} ₹4,725

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