Origin
India (Madhya Pradesh, Maharashtra, Uttar Pradesh, Tamil Nadu)
Appearance
Clean, split and dehusked lentil halves with smooth surface and uniform size
Taste & Aroma
Mild, earthy flavor with characteristic pulse aroma; free from musty or rancid odour
Color
White / Creamy White
Recommended for
Batter Preparation (Idli, Dosa, Vada), Indian Cooking (Dal Preparations), Snacks, and Flour Milling