Baby - Saffron, 1 gm

Origin: Saffron is primarily cultivated in Iran and India, with Kashmir being a notable region for high-quality production.

Recommended Uses: Ideal for flavoring and coloring dishes such as biryani, risotto, paella, and various desserts.

Appearance: Thread-like strands, ranging in color from deep red to golden yellow.

Taste & Aroma: Distinctive, aromatic, and slightly bitter flavor.

Grade: High-quality saffron is classified as Lacha or Mongra grade.

Moisture Content: Contains less than 10% moisture.

Size: Typically small, thread-like strands.

Next Lower Sized Grade: Varies by region and quality.

Next Lower Grade: Varies by region and quality.

Free Fatty Acid Content: Below 2%.

Storage & Shelf Life: Can be stored for up to 2 years in a cool, dry place to maintain its quality.