

Everest Garam Masala has been a timeless favorite in Indian kitchens, enhancing the taste of dishes with its blend of 13 spices, with chili powder providing a robust base flavor. Renowned for its ability to add depth and richness to a variety of dishes, this masala also lends a vibrant red hue to traditional Indian cuisine.
Ingredients:
Coriander, Black pepper, Cumin seed, Dry ginger, Cinnamon, Aniseed, Cardamom, Cloves, Nutmeg, Salt.

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