




A rich and indulgent dessert of finely grated carrots slow-cooked with milk, ghee and sugar, finished with a hint of aromatic cardamom and garnished with nuts. Drawing from the authentic tradition of Gajar Ka Halwa, this version is frozen (or freeze-dried) for convenience—offering the flavour, warmth and comfort of homemade halwa in a ready-to-serve format.
Key Features:
Preserves the classic taste and texture of carrot halwa with real grated carrots and pure ghee (or clarified butter) for deep flavour.
Convenient cold-chain format: just thaw and heat (or heat directly) for a ready dessert without lengthy prep.
Ideal for festive occasions or everyday indulgence—delivers a traditional sweet dessert with modern convenience.
Suitable for vegetarian diets; often free from artificial colours and preservatives (check specific pack for confirmation).
Versatile serving options: enjoy it warm as is, pair with ice-cream, or serve as part of a celebratory spread.
Usage Instructions (general guideline):
Remove from freezer.
Microwave 100 gms for 1 minute 30 seconds. Stir well using a spoon, then microwave again for an additional 30 seconds.
Serve hot, optionally garnished with chopped nuts or a dollop of cream/ice-cream.