Main Ingredients
Spinach, potatoes, green peas
Texture
Crispy golden exterior, soft herb-infused centre
Preparation Time
Ready in under 4 minutes
Cooking Method
Cook directly from freezer, no thawing required
Dietary
100% Natural & Vegan
Processing
Par-fried and quick-frozen
Target Use
Professional kitchens, canteens, cafés, restaurants, cloud kitchens
Serving Suggestions
Green chutney, garlic mayo, mint mayo
Ideal Applications
Starters, burgers, wrap fillings, kebab salads
Cooking Instructions
Deep fry at 175°C for 3–3.5 minutes; ensure core temperature reaches 72°C; drain and serve immediately