





Versatile, heart-friendly cooking oil with a neutral flavor and high heat stability.
Color/Flavour: Light yellow with a mild, neutral taste that blends well with most dishes.
Smoke Point: ~450°F (232°C), suitable for high-temperature cooking.
Frying Cycle: Long frying cycle with good oxidative stability for multiple uses.
Use Case: Ideal for deep frying, stir-frying, baking, and salad dressings across Asian, American, and Latin cuisines.








