Iran and India; Kashmir noted for high quality

Flavoring and coloring biryani, risotto, paella, desserts

Thread-like strands, deep red to golden yellow

Distinctive, aromatic, slightly bitter

Lacha or Mongra (high quality)

Less than 10%

Small, thread-like strands

Varies by region and quality

Varies by region and quality

Below 2%

Up to 2 years in cool, dry place