Country of Origin: VietnamPack Contains: 2 filletsIndividual Fillet Weight: 330–370 gramsNet Pack Yield: Approximately 700 gramsDe-glazing Time: 10–15 minutesRecommended Storage Temperature: –18°CShelf Life: 365 daysWeight Tolerance per Pack: ±25 gram

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Vietnamese Basa Fillets (White), 30% Glaze (2 pcs/pack), 1 Kg

Origin: VietnamNumber of Fillets per Pack: 6-7Yield per Piece: 429 gmStorage Temperature: -18°CShelf Life: 365 daysThawing Time: 30-60 minutes in normal water

Vietnamese Basa Fillets (White), 20% Glaze (6-7 pcs/pack), 5 Kg

Origin: Vietnam Number of Fillets per Pack: 2 Yield per Fillet: 250 gmStorage Temperature: -18°C Shelf Life: 365 days Thawing Time: 30-60 minutes in normal water

Key Specifications

Vietnamese Basa Fillets (White), 50% Glaze (2 pcs/pack), 1 Kg

Country of Origin: VietnamFillet Count per Pack: Approximately 8 - 10 piecesIndividual Fillet Weight: Ranges between 500 - 625 gramsTotal Pack Weight: 5 kgDe-glazing Time: 10 - 15 minutesRecommended Storage Temperature: -18°CShelf Life: Up to 365 days under proper storage conditionsPermissible Weight Variation: ±25 grams per pack

Specifications

Vietnamese Basa Fillets (White), Net Weight (8-10 pcs/pack), 5 Kg

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