<ul><li>Cleaned eggs, each weighing approximately 45–65 grams, packed in paper trays.</li><li>Weight variation of up to ±10% (i.e., ±5 grams) is possible</li></ul><hr>This product is non-returnable.<hr>

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Eggs (30 Pcs/ Tray)

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Breast Boneless, 2 Kg Pack

<ul><li>Pack Size: 6–11 pieces per pack</li><li>Fillet Size: 180–320 g per piece</li><li>Meat Content: 90% meat, 10% fat</li><li>Weight Variation: ±25 g per pack</li><li>Ideal For: Restaurants, catering services, and bulk buyers</li></ul>

Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat : 5% fatWeight Variation Per Pack: +/- 25 gm

Chicken Leg Boneless, 2 Kg Pack

No. of Pcs: 17 - 28 pcs/packPer Piece Weight: 70 - 120 gm/pcWeight Variation Per Pack: +/- 25 gm

Chicken Drumsticks, 2 Kg Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 90% Meat - 10% FatWeight Variation Per Pack: +/- 25 gm

Chicken Thigh Boneless, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 40–46</li><li>Fillet Size/ pcs: 40–60 gm</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Curry Cut, 2 Kg Pack

No. of Pcs: 22 - 28 pcs/packPer piece weight: 70 - 100 gm/pcWeight variation/pack: +/-25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Wings Whole, 2 Kg

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: +/- 25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Leg Boneless, 2 Kg Pack

No. of Pcs: 5-6 per packMeat Content: 95% meat, 5% fatWeight Variation Per Pack: ±25g

Chicken Shawarma Whole Boneless, 2 Kg Pack

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