

Halal-Certified Meat: Guaranteed to meet strict halal standards.
Portion Size: 12–14 pieces per kilogram.
Cuts Included: Nalli, Puth, and Boneless pieces to suit diverse culinary needs.
Storage Requirement: Keep refrigerated at 4 °C or below to maintain freshness.
Ideal For: Restaurants, caterers, and food service providers seeking premium-quality meat.