No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gStorage Temperature: 0-4°CProcessing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality assurance: 100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.

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Chicken Breast Boneless Cleaned, 2 Kg Pack

<ul><li>Pack Size: 30 pcs</li><li>Egg Size: 50-60 gm</li><li>Avg. Weight per Egg: 55 gm</li><li>Egg Type: White Egg</li><li>Shelf Life: Up to 7 days</li><li>Suitable For: Omelettes, sunny-side ups, scrambled eggs, poached eggs, bakery applications</li></ul>

Premium Eggs (30 Pcs/Tray)

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat &amp; 5% fatWeight Variation Per Pack: +/- 25 gmStorage Temperature: 0-4°CProcessing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality assurance: 100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.

Chicken Thigh Boneless, Cleaned, 2 Kg Pack

<ul><li>Pack Size: 60 pcs</li><li>Egg Size: 45–65 gm</li><li>Avg. Weight per Egg: 55 gm</li><li>Egg Type: White Egg</li><li>Shelf Life: Up to 7 days</li><li>Suitable For: Omelettes, sunny-side ups, scrambled eggs, poached eggs, bakery applications</li></ul>

Eggs (60 Pcs/Pack)

Chicken Breast:<ul><li>Pieces per kg: 6–8</li><li>Pieces per pack: 12–16</li><li>Weight per piece: 40–70 g</li></ul>Chicken Thigh:<ul><li>Pieces per kg: 2–4</li><li>Pieces per pack: 4–8</li></ul>Weight per piece:<ul><li>If 2 pcs/kg: 80–110 g</li><li>If 4 pcs/kg: 50–70 g</li></ul>Chicken Wings:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 50–70 g</li></ul>Chicken Drumsticks:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 70–100 g</li></ul>Chicken Ribs:<ul><li>Pieces per kg: 4</li><li>Pieces per pack: 8</li><li>Weight per piece: 40–70 g</li></ul>Chicken Backbone:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 40–70 g</li></ul>Storage Temperature: 0-4°CProcessing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality assurance: 100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.

Chicken Curry Cut, 2Kg Pack

No. of Pcs: 17 - 28 pcs/packPer piece weight: 70 - 120 gm/pcStorage Temperature: 0-4°CWeight variation/pack: +/-25 gmProcessing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality assurance: 100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.

Chicken Drumstick, Cleaned, 2 Kg Pack

Number of Pieces: 2Weight per Piece: 700–800 gmTotal Weight per Pack: 1400–1600 gmStorage Temperature: 0-4°CProcessing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality Assurance:100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.Note: The delivered product weight will fall within the specified range; however, it may differ from the billed weight. In such cases, customers may raise a ticket to request a refund for the weight variance. Please ensure the delivery challan, signed by the delivery agent, is submitted along with the request.

Chicken Tandoori Bird Skinless (700 - 800 gm/pc), 2 Pcs/Pack

<ul><li>Pack Size: 6–11 pieces per pack</li><li>Fillet Size: 180–320 g per piece</li><li>Meat Content: 90% meat, 10% fat</li><li>Weight Variation: ±25 g per pack</li><li>Ideal For: Restaurants, catering services, and bulk buyers</li><li>Storage Temperature: 0-4°C</li><li>Processing: Processed and packed at a hygienic facility, with quality checks before dispatch.</li><li>Quality assurance: 100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.</li></ul>

Chicken Breast Boneless, 2 Kg Pack

Content :90% meat, 10% fatPieces: Finely ground breast filletsUse Case: Ideal for curries, parathas, kebabs &amp; moreStorage Temperature: 0-4°CProcessing: Processed and vacuum packed at a hygienic facility, with quality checks before dispatch.Quality assurance: 100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.

Chicken Mince (Keema), 2 Kg Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 90% Meat - 10% FatWeight Variation Per Pack: +/- 25 gmStorage Temperature: 0-4°CProcessing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality assurance: 100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.

Chicken Thigh Boneless, 2 Kg Pack

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