Primary Cultivation Regions
Gujarat, Rajasthan, Uttar Pradesh (India)
Original Native Regions
Egypt and the Mediterranean
Soil Type
Well-drained, loamy soils
Essential Oil Content
Rich, lending intense flavor
Flavor Profile
Deep, earthy taste with a hint of mustiness
Properties
Known for cooling properties; considered a digestive
Culinary Popularity
Gained popularity in Mexican cuisine
Historical Beliefs
Thought to foster fidelity in lovers and prevent chickens from wandering (medieval times)
Preparation Suggestion
Roast very briefly on low fire (for only a minute) on a tawa (girdle) and then grind into powder to release flavor more fully