

Knorr Vegetable Soup Base is a professional-grade soup mix made with handpicked vegetables and quality spices to deliver consistent taste, aroma, and smooth texture in every batch. Crafted using 100% real vegetables and no added preservatives, it enables chefs to prepare flavourful and nutritious vegetable soup quickly and efficiently.
Designed for commercial kitchens, this ready-to-use soup powder ensures uniform results while reducing preparation time and operational effort. The 500 g pack yields up to 5 litres of soup, making it ideal for restaurants, cafés, catering units, and institutional kitchens.
Preparation Method (500 g pack):
Mix the entire contents in 5 litres of water to form a slurry. Bring to a boil while stirring continuously, then simmer for 3 minutes. Fresh vegetables may be added separately if desired. Garnish and serve.
This vegetarian soup base is a reliable, cost-effective solution for serving wholesome soups year-round without quality fluctuations. From Unilever Food Solutions, it is crafted for chefs, by chefs—helping kitchens deliver consistently delicious results.
Ingredients: Refined wheat flour (maida), dried glucose syrup, milk solids, salt, edible vegetable fat, maize starch, spices and condiments, hydrolysed vegetable protein, flavour enhancers (631, 627), dehydrated vegetables (leeks 0.2%).
Allergen Information: Contains milk; may contain traces of mustard, soya, and celery.


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