Sorbic Acid&nbsp;is a highly effective food-grade preservative used to inhibit the growth of mould and yeast in bakery products, confectionery, dairy items, and sauces. It helps maintain product freshness, stability, and shelf life across a wide range of food applications.

Overview

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STC - Sorbic Acid (Food Grade), 1 Kg

{<regular-200|grey-700|~~₹772.9~~>} ₹772.9

Malic Acid is a tart, fruit-derived acidifier commonly used to enhance flavour in beverages, candies, jams, and sauces. It delivers a clean, natural sourness while improving overall taste balance and flavour profile.

Key Features

STC - Malic Acid (Food Grade), 1 Kg

{<regular-200|grey-700|~~₹553.42~~>} ₹553.42

<ul><li>CMC (Carboxymethyl Cellulose)&nbsp; is a high-purity, premium plant-derived hydrocolloid used as a versatile thickener, stabilizer, and emulsifier. </li><li>Odorless and tasteless, it effortlessly dissolves in water to improve texture, mouthfeel, and shelf life in baking, dairy, and confectionery products without altering the natural flavor.</li><li>Ideal for bakery, dairy, sauces, beverages, and processed foods.</li></ul>

STC - CMC (Carboxymethyl Cellulose) Food Grade, 1 Kg

<ul><li>Cream of Tartar (Potassium Bitartrate), is a fine, food-grade and odorless white crystalline powder derived as a byproduct of winemaking. </li><li>Used primarily as a baking additive, it acts as a stabilizer for egg whites and whipped cream, prevents sugar crystallization in confections, and acts as a leavening agent.</li><li>It improves texture while baking, and activates baking soda for softer, fluffier results.</li></ul>

Professional Attributes

STC - Cream of Tartar (Potassium Bitartrate) Food Grade, 1 Kg

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