Baking Soda, 1 Kg

Safe and suitable for all bakery applications.

Leavening Agent: Helps dough rise for light and fluffy baked goods.

Texture Enhancer: Improves dough structure and consistency.

Acidity Balancer: Maintains optimal pH in cakes, breads, and pastries.

Versatile Usage: Ideal for a wide range of bakery products.