Name: Golden Crown - Potato Starch, 500 gm
Brand: Roquette
Price: 94.5 INR
Availability: InStock

Explore our new Thai rice flour, non-water milled, in an innovative non-floury bag design. A perfect wheat flour substitute for baking, providing a clean and dust-free experience in every use. <ul><li>Cuisine: Asian, Dessert</li><li>Application: It is perfect for making noodles, pastries, cakes, and other savory dishes</li></ul>

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Erawan - Glutinous Rice Flour, 1 Kg

{<regular-200|grey-700|~~₹289.8~~>} ₹289.8

A nutritious thickening agent ideal for gluten-free cooking, potato starch offers a binding quality that adds a fluffy texture to baked goods. It serves as a versatile substitute for maize or corn starch, effectively thickening soups, gravies, and sauces while acting as a reliable binding agent for baked goods.

Sarwar - Potato Starch, 1 Kg

{<regular-200|grey-700|~~₹160.65~~>} ₹160.65

Attain desired textures effortlessly with Habit Wheat Starch Powder, ensuring a fine and smooth consistency. Elevate your culinary creations using our product, crafted to perfection for optimal texture on every occasion.<ul><li>Application: thickening agent in curries and gravies</li><li>Best for dumplings and other baking needs</li></ul>

Habit - Wheat Starch Powder, 500 gm

{<regular-200|grey-700|~~₹109.2~~>} ₹109.2

High-quality potato-based starch powder for a smooth and velvety texture in your recipes. Versatile ingredients ideal for gluten-free diets, enhancing a wide range of dishes.<ul><li>Application: thickening and stabilizing for gravies and soups.</li></ul>

Habit - Potato Starch Powder, 500 gm

{<regular-200|grey-700|~~₹117.6~~>} ₹117.6

Sarwar corn flour is a versatile ingredient known for enhancing both texture and flavor. Its applications span from baking to batters and fried food, offering a wide range of culinary uses.

Key Features

Sarwar - Corn Flour, 1 Kg

{<regular-200|grey-700|~~₹68.25~~>} ₹68.25

Lotus Gluten Flour stands as a specialized blend tailored for steamed buns, cakes, cookies, and biscuits. This premium vital wheat protein, derived from wheat, boasts approximately five times the gluten strength of standard flour. With its elevated protein content, it's a key ingredient for baking lighter breads and enhancing the elasticity in various baked goods.

UFM - Red Lotus Flour, 1 Kg

{<regular-200|grey-700|~~₹367.5~~>} ₹367.5

Crafted solely from premium potatoes in the Netherlands and northern Germany, this starch offers heightened water-binding capacity due to its superior viscosity. Its gentle cornstarch adds texture to dishes while preserving their original aroma and taste. Application:<ul><li>﻿It can be used to add thickness to sauces, make a batter for fried foods, or add just the right amount of moisture to any baked good</li></ul>

Windmill - Potato Starch, 500 gm

{<regular-200|grey-700|~~₹138.6~~>} ₹138.6

Wheat Starch, derived from wheat kernels, is a crucial component in creating various foods such as fried rice noodles, biscuits, and instant noodles. A versatile substitute for corn starch, it also aids in moisture retention for baked goods like cakes. Cuisines: Asian, Thai, Chinese, Vietnamese, Bakery, Desserts, Cakes Application<ul><li>Mainly used as a thickening agent in soups, gravies, and curries.</li><li>Also added to stabilize products such as in pie fillings, salad dressing, and in many baking applications.</li></ul>

Yoka - Wheat Starch, 500 gm

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