Wheat Gluten, 1 Kg

Sourced from high-quality Russian wheat, this gluten powder delivers strong gluten strength and consistent purity, making it ideal for commercial baking operations.

Key Features:

• High-Strength Gluten: Enhances dough elasticity, stability, and gas retention for superior baking performance.

• Professional-Grade Dough Improver: Improves volume, texture, and structure across a wide range of bakery applications.

• Versatile Use: Suitable for artisan breads, pizza bases, buns, pastries, and high-protein formulations.

• Protein Booster: Increases overall protein content in flour blends and specialty mixes.

• Convenient Packaging: Available in a 1 kg resealable pack for easy handling and freshness retention.