Type
Premium dark soy sauce
Brewing Method
Naturally brewed, traditionally fermented
Flavor & Color
Thicker, darker, slightly sweeter than light soy sauce
Applications
Braising, stewing, stir-fries, noodles, rice, marinades, sauces
Ingredients
High-quality non-GMO soybeans, no artificial coloring or preservatives
Packaging
500ml bottle, foodservice and retail ready
Dietary Suitability
Suitable for vegetarians
Cuisine Use
Widely used in Chinese and Southeast Asian cuisine