<ul><li>Cleaned eggs, each weighing approximately 45–65 grams, packed in paper trays.</li><li>Weight variation of up to ±10% (i.e., ±5 grams) is possible</li></ul><hr>This product is non-returnable.<hr>

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Eggs (30 Pcs/ Tray)

No. of Pcs: 7–11Fillet Size: 220–260 gmYield: 98%Meat: 2% FatWeight Variation Per Pack: ±25g

Chicken Breast Boneless Skinless, 2 Kg

No. of Pcs/Pack: 8–13Fillet Size: 150–250 gmYield: 95%Meat: 5% FatWeight Variation Per Pack: +/- 25 gm

Chicken Leg Boneless Skinless, 2 Kg Pack

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 35-40 per packPer Piece Weight: 50-100g eachWeight Variation Per Pack: ±25g

Chicken Curry Cut Skinless without Neck & Wings, 2 Kg Pack

No. of Pcs: 17 - 28 pcs/packPer piece weight: 70 - 120 gm/pcWeight variation/pack: +/-25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Drumstick Skinless, 2 Kg Pack

No. of Pcs: 22 - 28 pcs/packPer piece weight: 70 - 100 gm/pcWeight variation/pack: +/-25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Wings with Skin, 2 Kg Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat : 5% fatWeight Variation per Pack: +/- 25 gm

Chicken Thigh Boneless Skinless, 2 Kg Pack

Number of Pieces: 1Weight per Piece: 900–1100 gmIdeal for: fresh, lean meals.Note: The delivered product weight will fall within the specified range; however, it may differ from the billed weight. In such cases, customers may raise a ticket to request a refund for the weight variance. Please ensure the delivery challan, signed by the delivery agent, is submitted along with the request.

Chicken Whole Skinless (900 - 1100 gm/pc), 1 Pc/Pack

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