Formulation
Specially blended for mutton and meat dishes
Spice Content
Minimum 84% spice content
Spice Blend
Coriander, chillies, cumin, pepper, fennel, cardamom, cloves, others
Usage
Mutton curries, gravies, roasts, other meat preparations
Consistency
Ensures uniform flavour across batches
Application
Suitable for restaurants, hotels, caterers, foodservice