Name: Kokuho - Sushi Rice, 22.68 Kg
Brand: Kokuho
Price: 9293.55 INR
Availability: InStock

High-quality, delicious medium-grain Kokuho sushi rice grown in California.Cuisines: Asian, Korean, SushiDishes: Nigiri, Maki, Uramaki, TemakiApplication:<ul><li>Specifically intended for the preparation of sushi and traditional Japanese dishes.</li></ul>

High-quality, delicious medium-grain Kokuho sushi rice grown in California. Cuisines: Asian, Korean, SushiDishes: Nigiri, Maki, Uramaki, Temaki Application:<ul><li>Specifically intended for the preparation of sushi and traditional Japanese dishes.</li></ul>

Professional Attributes

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Kokuho - Sushi Rice, 22.68 Kg

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Arborio rice, famed for its abundant starch content, is a culinary gem recognized for its capacity to deliver a creamy texture upon cooking. Renowned in risotto recipes, this rice variety excels in absorbing liquids while upholding a delightful balance between firmness and creaminess. Its subtly chewy texture and persistent core, even after cooking, make it an ideal choice for recipes demanding a leisurely cooking process. With frequent stirring, it graciously releases starches, resulting in that sought-after creamy consistency, especially showcased in dishes like risotto.<ul><li>Application: Risotto</li><li>Cuisine: Italian</li></ul>

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Usage Instructions

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California grown Sushi Rice Cuisine: Asian

Key Features

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Sushi Rice is specifically intended for the preparation of sushi and traditional Japanese dishes. Sushi Rice is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dishes.<ul><li>Cuisine: Japanese</li></ul>

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Moshi Moshi Sushi Rice is a premium quality, short-grain rice specifically selected for making authentic sushi. Renowned for its unique texture and flavor, this sushi rice becomes perfectly sticky when cooked, ensuring that it holds together well when forming sushi rolls, nigiri, and other Japanese dishes. It is carefully polished and packaged to maintain its purity and freshness, making it an ideal choice for both home cooks and professional chefs who seek to create high-quality sushi and other Japanese culinary delights.Key Features:<ul><li>Premium Quality: Carefully selected short-grain rice, ideal for sushi.</li><li>Perfect Texture: Cooks to a sticky consistency, essential for forming sushi rolls and nigiri.</li><li>Authentic Flavor: Provides the traditional taste and texture needed for genuine sushi.</li><li>Easy to Cook: Cooks evenly and consistently, making it suitable for both amateurs and professionals.</li><li>Versatile: Can be used in a variety of Japanese dishes beyond sushi, such as rice bowls and onigiri.</li></ul>

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Offering 20-30% higher quality than MBK Jasmine Rice (Silver), MBK Thai White Rice stands out for its distinct texture and Jasmine-scented aroma after cooking. With long grains that separate beautifully when cooked, it promises a light and fluffy result. Cuisines: Asian, Thai Application: <ul><li>Steamed jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items, and in soups</li></ul>

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<ul><li>Premium Thai HOM Mali Jasmine Rice – Sourced from Thailand’s fertile fields, ensuring superior quality and authenticity.</li><li>Aromatic &amp; Fluffy – Naturally fragrant with a soft, non-sticky texture that enhances the dining experience.</li><li>Versatile Usage – Perfect for restaurants, catering services, and food manufacturers for curries, stir-fries, and daily meal preparations.</li><li>Authentic Thai Flavour – Offers a delicate floral aroma and naturally sweet taste, delivering the true essence of Thai cuisine.</li><li>Packaging – Available in convenient 2 Kg packs to meet bulk and retail needs.</li><li>Country of Origin – Thailand, ensuring premium-grade standards and traceability.</li></ul>

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