Product Type
Mumbai-style potato vada with spicy thecha
Texture
Crispy outside, soft potato filling
Preparation Time
Ready in under 4 minutes
Preparation Method
Cook directly from freezer, no thawing required
Dietary
100% Natural & Vegan
Processing
Par-fried, individually quick-frozen
Cooking Instructions
Deep fry at 175°C for 3–3.5 minutes; ensure core temperature reaches 72°C
Serving Suggestions
Best with green chutney, garlic chutney, fried green chillies
Ideal Applications
Vada Pav, Sambhar Vada, Mumbai Wraps, Jhal Muri-style snacks