Gustora - Fettuccine Pasta, 500 gm

Derived from the Old Italian word fettucce (string), fettuccine refers to flat pasta sheets cut into ribbon-like strands. Fettuccine is wider than linguine, and therefore better for catching tomato, cream, and chunky sauces.

Ingredients:

Durum Wheat Semolina and Water

Specialty:

Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)

Cooking Time:

7-9 Minutes

Cooking Instructions:

Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.