Roquette - Wheat Starch, 25 Kg

Roquette's Wheat Starch serves as a versatile ingredient, functioning as both a thickening agent and stabilizer in a variety of culinary applications, including gravies, curries, and sauces. A suitable alternative to Corn Starch, it is particularly favored in Asian cuisine for crafting dumplings, breads, and potstickers. Enhance the texture and consistency of your recipes with this reliable wheat starch option.