<ul><li>This Product contains 72% Cocoa. It contains Cocoa extracted from Ghana Mass. It can be used in Moulding, Enrobing, Coating, and Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits.</li></ul>

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2M - Dark Chocolate 72%, 500 gm

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Van Houten (By Barry Callebaut) presents a Professional Dark Chocolate Slab with a cocoa content of 46.5%. This premium chocolate offers a rich, complex flavor profile characterized by deep chocolate notes with hints of sweetness and a subtle bitterness. The 1 kg slab is crafted for professional use, ideal for pastry chefs, chocolatiers, and bakers seeking high-quality chocolate for their creations. Its smooth texture and intense cocoa flavor make it perfect for a variety of applications, from molding and enrobing to ganaches, sauces, and desserts. Vanhouten Professional Dark Chocolate Slab guarantees superior quality and consistency, ensuring exceptional results in every culinary endeavor.

Professional Attributes

Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg

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Ingredients:<ul><li>Sugar, cocoa 55%(cocoa solids, cocoa butter )</li><li>Emulsifier {ins322i &amp; ins476)</li><li>Contains added natural (vanillin) flavouring substances</li><li>Hydrogenated vegetable fat used –contains trans fats</li><li>Allergen information: contains milk solids &amp; soya</li></ul>

Morde - Dark Chocolate CH D55, 500 gm

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<ul><li>Dark chocolate</li><li>100% vegetarian</li><li>Special gift pack for gifting or personal use</li><li>Ideal for making Chocolates, Cakes, Cookies, Muffins, and Brownies.</li><li>Net weight 500 gms</li><li>premium quality Product</li></ul>It’s excellent for cakes, mousses, dips, ganaches, hot chocolate, and the lot. However I doubt it’s the kind to pick up and eat right out the box. Very neutral, mild roast, low on flavour, on the sweeter side, milky, has just enough cocoa butter to grade it as chocolate, the rest is vegetable oil.&nbsp;

Key Features

Morde - Dark Chocolate CH D70, 500 gm

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Morde - White Chocolate CH W35, 500 gm is a white couverture from Morde that contains milk solids, cocoa butter, and sugar. It has better flavour and mouthfeel and lower cost of alternative compounds. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Chocolate CH W35, 500 gm

{<regular-200|grey-700|~~₹551.25~~>} ₹551.25

<ul><li>Morde - Milk Chocolate CH M28 is a milk couverture from Morde that contains cocoa solids, milk, and sugar.</li><li>It contains 100% cocoa solids and cocoa butter giving it a better mouthfeel, rich flavour, and smooth texture.</li><li>It can be applied in Moulding, Enrobing, Coating, and Inclusion.</li><li>Milk Chocolate is used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.</li></ul>

Morde - Milk Chocolate CH M28, 500 gm

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2M - Dark Chocolate 46.5% is a premium dark chocolate crafted specifically for bakers. With its 46.5% cocoa content, this chocolate offers a balanced flavor profile, combining rich cocoa notes with subtle sweetness. Perfect for a wide range of baking applications, including cookies, brownies, cakes, and more, this chocolate adds depth and richness to your baked goods. Its smooth texture ensures easy melting, blending seamlessly into your batters and doughs. Whether you're creating indulgent desserts or simple treats, 2M - Dark Chocolate 46.5% enhances the taste and texture of your baked creations, delighting the palates of your customers.

2M - Dark Chocolate 46.5%, 500 gm

2M - Dark Chocolate 57% is a premium dark chocolate specifically crafted for culinary endeavors. With its high cocoa content of 57%, this chocolate offers a robust and intense flavor that adds depth to your cooking. Whether you're baking decadent cakes, crafting rich sauces, or concocting indulgent desserts, this dark chocolate provides the perfect balance of bitterness and sweetness to enhance your dishes. Its smooth texture ensures easy melting and incorporation into your recipes, while its luxurious taste guarantees a memorable dining experience for your customers or guests. Elevate your culinary creations with the rich flavor and versatility of 2M - Dark Chocolate 57%.

2M - Dark Chocolate 57%, 500 gm

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2M - Milk Chocolate 37% is a premium milk chocolate tailored for baking enthusiasts. With its creamy texture and balanced sweetness, this chocolate adds a delightful flavor to your baked goods. Featuring a 37% cocoa content, it offers a rich chocolate taste while maintaining a smooth and creamy profile that pairs perfectly with a wide range of desserts. Whether you're making cookies, cakes, brownies, or muffins, this milk chocolate enhances the taste and texture of your creations, ensuring a decadent and satisfying treat for all.

2M - Milk Chocolate 37%, 500 gm

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2M - Dark Compound CP-11 is a dark compound from 2M that contains Cocoa Powder and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

2M - Dark Compound CP-11, 500 gm

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A dark chocolate-flavored confectionery coating. Blommer provides a wide variety of compound coatings made with specialty vegetable fats to optimize

2M - Dark Classic Compound, 500 gm

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Our range of dark compounds are produced from the best. We can provide dark coatings with supreme palmkearnel fats and high cocoa contents

2M - Dark Compound CP-16, 500 gm

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Our range of dark compounds is produced from the best. We can provide dark coatings with supreme palm kernel fats and high cocoa content.

2M - Premium Dark Compound CP-18, 500 gm

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2M Cocoa Premium Chocolate Compound Slab is a versatile ingredient ideal for creating a range of confections including candies, cake dressings, desserts, and cookies. This compound chocolate is crafted from a blend of cocoa, vegetable fats, and sweeteners, offering a cost-effective alternative to traditional chocolate. It features a smooth texture and rich flavor, perfect for coating candies or enhancing baked goods. Ideal for both professional and home baking applications.

2M - Milk Compound, 500 gm

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The 2M Cocoa Premium Chocolate Compound Slab is a highly versatile ingredient widely employed in crafting an array of confectioneries, cake dressings, desserts, and cookies. Its easy melting nature via the double boiler method makes it convenient for use. Perfect for baking delectable chocolate cakes, and muffins, and creating indulgent chocolate mousse. With this compound slab, you can effortlessly whip up your own Choco Lava cake and prepare sumptuous ganache icing for cake decoration or dipping doughnuts.

2M - White Compound, 500 gm

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Ready to use Hazelnut And Milk Chocolate Filling Used As Topping, Filling, and Layering In Cakes. Fill donuts and cupcakes, spread a filling between cake layers, make little pies and turnovers, make crepes and blintzes

2M - Tenero Choco Hazelnut Filling, 1 Kg

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2M - Choco Strands (Vermicelle), 200 gm

Van Houten, a product by Barry Callebaut, presents a Professional Milk Chocolate Slab with a cocoa content of 35.6%. This 1 kg slab offers a premium-quality milk chocolate experience, characterized by its smooth texture and creamy flavor profile. Ideal for professional use in bakeries, patisseries, and confectioneries, it is perfect for crafting a variety of desserts, candies, and confections. From coating and molding to ganaches and fillings, this milk chocolate slab ensures consistent results and exceptional taste in all culinary creations. Vanhouten Professional Milk Chocolate Slab guarantees superior quality and satisfaction for chefs and chocolatiers alike.

Specifications

Overview

Van Houten (By Barry Callebaut) - Professional Milk Chocolate Slab (35.6%), 1 Kg

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Van Houten 55% Dark&nbsp;Chocolate Couverture is crafted&nbsp;with premium quality ingredients to upgrade the taste of your bakery, pastry, and confectionery creations. With a smooth melt-in-mouth feel, the pure chocolate's rich chocolatey taste&nbsp;makes it perfect for garnishing applications.

Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (55% Dark), 1 Kg

{<regular-200|grey-700|~~₹1,239~~>} ₹1,239

It is a couverture slab form Morde. This product contains 45% Cocoa solids. It contains cocoa solids and Cocoa Butter. Dark chocolates can be used in Moulding, Enrobing, Coating, Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits.

Morde - Dark Chocolate, CH D45, 500 gm

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Premium-quality compound dark chocolate made with&nbsp;53% vegetable fat (hydrogenated palm kernel oil), offering excellent fluidity and solid texture for diverse applications. Certified by&nbsp;JUMF Halal, ISO 22, SMETA, and FSSAI, ensuring global quality and compliance standards.Applications:&nbsp;Ideal for&nbsp;moulding, inclusion, enrobing, and coating&nbsp;across multiple product segments including&nbsp;assorted chocolates, ganache, desserts, garnish, doughnuts, and biscuits. Designed for consistent performance in industrial and commercial-scale confectionery and bakery operations.

2M - Dark Compound (No Added Sugar), 500 gm

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