Name: Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg
Brand: Van Houten
Price: 867.3 INR
Availability: InStock

Van Houten invented Original Dutch Processed Cocoa in 1846 to achieve superior color. It offers a very smooth texture with a subtle bitterness and a rich cocoa scent. It's perfect for various uses like cakes, brownies, muffins, glazing, and more! Originating from Indonesia, it has a shelf life of 18 months.

Professional Attributes

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Van Houten (By Barry Callebaut) - Cocoa Powder (Medium Brown 10/12), 1 Kg

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Van Houten, a product by Barry Callebaut, presents a Professional Milk Chocolate Slab with a cocoa content of 35.6%. This 1 kg slab offers a premium-quality milk chocolate experience, characterized by its smooth texture and creamy flavor profile. Ideal for professional use in bakeries, patisseries, and confectioneries, it is perfect for crafting a variety of desserts, candies, and confections. From coating and molding to ganaches and fillings, this milk chocolate slab ensures consistent results and exceptional taste in all culinary creations. Vanhouten Professional Milk Chocolate Slab guarantees superior quality and satisfaction for chefs and chocolatiers alike.

Overview

Key Features

Specifications

Van Houten (By Barry Callebaut) - Professional Milk Chocolate Couverture (35.6%), 1 Kg

{<regular-200|grey-700|~~₹997.5~~>} ₹997.5

<ul><li>Hamapz Vanhouten White Chocolate Couverture 29.3% (1 kg)</li><li>Van Houten white Couverture has a delicate balance between sweetness and milky taste.</li><li>⁠It has an intense creamy character with long-lasting taste from the house of Barry Callebaut.</li><li>⁠Applications- Cake, Cupcake, Chocolate, Cookies, Brownies.</li><li>⁠Store in cool, dry, hygienic place and away from sunlight.</li></ul>

Van Houten (By Barry Callebaut) - Professional White Chocolate Couverture (29.3%), 1 Kg

{<regular-200|grey-700|~~₹1,312.5~~>} ₹1,312.5

Van Houten (By Barry Callebaut) - Professional Intense Dark Compound is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Van Houten (By Barry Callebaut) - Professional Intense Dark Compound, 1 Kg

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab is a dark compound from Barry Callebaut that contains cocoa powder, milk solids, and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Van Houten (By Barry Callebaut) - Professional Semi Sweet Dark Compound, 1 Kg

Van Houten 55% Dark&nbsp;Chocolate Couverture is crafted&nbsp;with premium quality ingredients to upgrade the taste of your bakery, pastry, and confectionery creations. With a smooth melt-in-mouth feel, the pure chocolate's rich chocolatey taste&nbsp;makes it perfect for garnishing applications.

Van Houten (By Barry Callebaut) - Professional Dark Chocolate Couverture (55% Dark), 1 Kg

{<regular-200|grey-700|~~₹1,239~~>} ₹1,239

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm is a premium quality Belgian Dark Compound that has gained international recognition in the chocolate market. Known for its rich cocoa flavor and high cocoa content, Van Leer is perfect for both home baking enthusiasts and industrial applications. Its versatility and superior quality make it an ideal ingredient for a wide range of baking needs.

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹147~~>} ₹147

<ul><li>Brand: Van Houten (By Barry Callebaut)</li><li>Cost-Effective Alternative: Affordable substitute for couverture with excellent workability.</li><li>Composition: Contains milk solids and sugar for a smooth, creamy taste.</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion.</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Van Houten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

{<regular-200|grey-700|~~₹165.9~~>} ₹165.9

<ul><li>Brand &amp; Pack Size: Van Houten (By Barry Callebaut) Milk Compound Chocolate Slab – 500 gm</li><li>Composition: Made with cocoa powder, milk solids, and sugar for a rich milk chocolate taste</li><li>Cost-Effective Alternative: Affordable substitute for couverture chocolate without compromising quality</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Product	Van Houten (By Barry Callebaut) - Professional Dark Chocolate Slab (46.5% Dark), 1 Kg 1 kg	Morde - Dark Chocolate, CH D45, 500 gm 500 gm	Morde - White Chocolate CH W35, 500 gm 500 gm	Morde - Milk Chocolate CH M28, 500 gm 500 gm	2M - Dark Chocolate 46.5%, 500 gm 500 gm	Morde - Dark Chocolate CH D55, 500 gm 0.50 kg	Van Houten (By Barry Callebaut) - Professional Milk Chocolate Couverture (35.6%), 1 Kg 1 kg	2M - Milk Chocolate 37%, 500 gm 500 gm	Van Houten (By Barry Callebaut) - Professional Dark Chocolate Couverture (55% Dark), 1 Kg 1 kg	Barry Callebaut - Dark Couverture Callets 811 (54.5%), 2.5 Kg 2.50 kg	Morde - Dark Chocolate CH D70, 500 gm 1 pc	2M - Dark Chocolate 57%, 500 gm 0.50 kg	2M - Dark Chocolate 72%, 500 gm 1 pc
Rating	5 (137)	5 (123)	5 (29)	5 (39)	5 (28)	4.9 (24)	5 (37)	4.9 (18)	4.8 (30)	4.9 (17)	4.4 (15)	4.4 (15)	4.2 (15)
Price	₹867.3	₹351.75	₹472.5	₹397.95	₹396.9	₹520.8	₹997.5	₹360.15	₹1,239	₹4,748.1	₹804.3	₹521.85	₹594.3