Premium-quality compound dark chocolate made with 53% vegetable fat (hydrogenated palm kernel oil), offering excellent fluidity and solid texture for diverse applications. Certified by JUMF Halal, ISO 22, SMETA, and FSSAI, ensuring global quality and compliance standards.
Applications: Ideal for moulding, inclusion, enrobing, and coating across multiple product segments including assorted chocolates, ganache, desserts, garnish, doughnuts, and biscuits. Designed for consistent performance in industrial and commercial-scale confectionery and bakery operations.