2M - Dark Chocolate 46.5% is a premium dark chocolate crafted specifically for bakers. With its 46.5% cocoa content, this chocolate offers a balanced flavor profile, combining rich cocoa notes with subtle sweetness. Perfect for a wide range of baking applications, including cookies, brownies, cakes, and more, this chocolate adds depth and richness to your baked goods. Its smooth texture ensures easy melting, blending seamlessly into your batters and doughs. Whether you're creating indulgent desserts or simple treats, 2M - Dark Chocolate 46.5% enhances the taste and texture of your baked creations, delighting the palates of your customers.

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2M - Dark Chocolate 46.5%, 500 gm

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2M - Dark Chocolate 57% is a premium dark chocolate specifically crafted for culinary endeavors. With its high cocoa content of 57%, this chocolate offers a robust and intense flavor that adds depth to your cooking. Whether you're baking decadent cakes, crafting rich sauces, or concocting indulgent desserts, this dark chocolate provides the perfect balance of bitterness and sweetness to enhance your dishes. Its smooth texture ensures easy melting and incorporation into your recipes, while its luxurious taste guarantees a memorable dining experience for your customers or guests. Elevate your culinary creations with the rich flavor and versatility of 2M - Dark Chocolate 57%.

2M - Dark Chocolate 57%, 500 gm

<ul><li>This Product contains 72% Cocoa. It contains Cocoa extracted from Ghana Mass. It can be used in Moulding, Enrobing, Coating, and Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits.</li></ul>

2M - Dark Chocolate 72%, 500 gm

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2M - Milk Chocolate 37% is a premium milk chocolate tailored for baking enthusiasts. With its creamy texture and balanced sweetness, this chocolate adds a delightful flavor to your baked goods. Featuring a 37% cocoa content, it offers a rich chocolate taste while maintaining a smooth and creamy profile that pairs perfectly with a wide range of desserts. Whether you're making cookies, cakes, brownies, or muffins, this milk chocolate enhances the taste and texture of your creations, ensuring a decadent and satisfying treat for all.

2M - Milk Chocolate 37%, 500 gm

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2M - Dark Compound CP-11 is a dark compound from 2M that contains Cocoa Powder and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

2M - Dark Compound CP-11, 500 gm

{<regular-200|grey-700|~~₹138.6~~>} ₹138.6

A dark chocolate-flavored confectionery coating. Blommer provides a wide variety of compound coatings made with specialty vegetable fats to optimize

Key Features

2M - Dark Classic Compound, 500 gm

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Our range of dark compounds are produced from the best. We can provide dark coatings with supreme palmkearnel fats and high cocoa contents

2M - Dark Compound CP-16, 500 gm

Our range of dark compounds is produced from the best. We can provide dark coatings with supreme palm kernel fats and high cocoa content.

2M - Premium Dark Compound CP-18, 500 gm

{<regular-200|grey-700|~~₹158.55~~>} ₹158.55

The 2M Cocoa Premium Chocolate Compound Slab is a highly versatile ingredient widely employed in crafting an array of confectioneries, cake dressings, desserts, and cookies. Its easy melting nature via the double boiler method makes it convenient for use. Perfect for baking delectable chocolate cakes, and muffins, and creating indulgent chocolate mousse. With this compound slab, you can effortlessly whip up your own Choco Lava cake and prepare sumptuous ganache icing for cake decoration or dipping doughnuts.

2M - White Compound, 500 gm

{<regular-200|grey-700|~~₹169.05~~>} ₹169.05

2M - Choco Strands (Vermicelle), 200 gm

Premium-quality compound dark chocolate made with&nbsp;53% vegetable fat (hydrogenated palm kernel oil), offering excellent fluidity and solid texture for diverse applications. Certified by&nbsp;JUMF Halal, ISO 22, SMETA, and FSSAI, ensuring global quality and compliance standards.Applications:&nbsp;Ideal for&nbsp;moulding, inclusion, enrobing, and coating&nbsp;across multiple product segments including&nbsp;assorted chocolates, ganache, desserts, garnish, doughnuts, and biscuits. Designed for consistent performance in industrial and commercial-scale confectionery and bakery operations.

Product	2M - Milk Compound, 500 gm 500 gm	Morde - Dark Compound (CO D15), 500 gm 500 gm	Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm 500 gm	Morde - White Compound (CO W33), 500 gm 500 gm	Morde - Milk Compound (CO M21), 500 gm 500 gm	2M - Dark Classic Compound, 500 gm 500 gm	Van Houten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm 500 gm	2M - Dark Compound CP-11, 500 gm 500 gm	2M - Dark Compound CP-16, 500 gm 500 gm	2M - White Compound, 500 gm 500 gm	Van Houten (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm 1 pc	2M - Premium Dark Compound CP-18, 500 gm 500 gm	Vanleer (By Barry Callebaut) - Milk Compound Chocolate Slab, 500 gm 0.50 kg	Van Houten (By Barry Callebaut) - Professional Semi Sweet Dark Compound, 1 Kg 1 kg	Van Houten (By Barry Callebaut) - Professional Intense Dark Compound, 1 Kg 1 kg	Morde - Dark Compound, C0D16, 500 gm 500 gm	Cacao Ivory Dark Chocolate Compound, 1 Kg 1 kg	2M - Dark Compound (No Added Sugar), 500 gm 0.50 kg	Cacao Ivory Milk Chocolate Compound, 1 Kg 1 kg	Vanleer (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm 0.50 kg
Rating	5 (75)	5 (346)	4.9 (125)	5 (150)	5 (107)	5 (157)	5 (77)	5 (67)	5 (78)	4.9 (53)	5 (54)	5 (49)	4.9 (42)	5 (26)	5 (23)	5 (25)	4.9 (15)	4.8 (15)	-	-
Price	₹157.5	₹172.2	₹147	₹193.2	₹180.6	₹145.95	₹165.9	₹138.6	₹145.95	₹169.05	₹163.8	₹158.55	₹172.2	₹378	₹358.05	₹160.65	₹409.5	₹284.55	₹307.65	₹170.1