Each Chapati has that unmistakenly homely and traditional flavor and texture, finely ground flour of world class quality wheat is baked on a cast iron surface. Its as good as making chapatis on a large scale using the traditional way- the time tested Indian Tava.
Made from Whole Wheat Flour (Atta).
Fully cooked, Heat chapati's for 35 sec each side on preheated tava.
Shelf Life: 365 days
Storage: -18C